Tsukutte mi Yokan(Homemade Sweet Bean Jelly)

Source of homemade sweet bean jelly, to make with hot water

Soft and easy to swallow for the elderly and the person with swallowing difficulty

What's nice?

Easy to make with hot water from thermos pot

Can adjust sweetness and hardness by volume of hot water

[How to make]

  1. Put “Tsukutte mi Yokan” 1 pack(150g) in bowl.
  2. Pour hot water(90℃ or more) 300cc gradually.
  3. Mix well and dissolve powder.
  4. Pour in dessert molds or big square pan.
  5. Place in refrigerator to make it cool and settled.

*“Tsukutte mi Yokan” 1 pack is for ca. 10 persons(45g per person).

Soft, tasty sweet bean jelly

Using sweet bean from Hokkaido, Japan.
Hard to settle down.

Product summary

Nutrition Facts
(powder 1pack per 150g)

Calories:593kcal
Protein:5.7g
Fat:0.8g
Carbohydrate:140g
Sodium:18mg
Phosphorus:45mg
Potassium:44mg
Calcium:30mg

Nutrition Facts
(made up/ per person 45g)

Calories:59.3kcal
Protein:0.57g
Fat:0.08g
Carbohydrate:14g
Sodium:1.8mg
Phosphorus:4.5mg
Potassium:4.4mg
Calcium:3.0mg

*In case Tsukutte mi Yokan made up(per person) is made from Tsukutte mi Yokan powder 15g and hot woter 30cc


IngredientsSugar group(Glucose, Sugar), Candy powder, Starch, Agar, Gelatinizing agent(Polysaccharide thickener), Sweetener (Sucralose), Flavor
Content volume 150g/pack
Packaging10 packs/carton box
Best when used by date within 10 months after manufacturing date
JAN code4904871002001
ITF code14904871002008

Storage method

to be stored in cool and dark place.

Notices
  • After opening the pack, please use it up immediately because it absorbs moisture easily.
  • Please eat the made up sweet bean jelly on the same day.
  • There may be blackish grain derived from raw material in powder seen, but it will not be a problem in quality.
  • There may appear uneven hardness in the made up sweet bean jelly, if using boiled water.

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